The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Pipérade with soft cheese and toasted baguette


You'll need

1 baguette, thinly sliced on an angle For brushing: extra-virgin olive oil 1 garlic clove, halved 200 gm Persian feta 1 cup (loosely packed) flat-leaf parsley   Pipérade 60 ml (¼ cup) olive oil 1 small onion, thinly sliced 1 garlic clove, thinly sliced 2 each red and yellow capsicum, thinly sliced 400 gm canned tomatoes 2 vine-ripened tomatoes, finely diced 16 picholine olives, crushed, seeds removed 1 tbsp oregano leaves

Method

  • 01
  • Preheat oven to 200C. For pipérade, heat oil in a large saucepan over high heat, add onion and garlic, stir until just tender (2 minutes), add capsicum and stir until starting to soften (2 minutes). Add canned and fresh tomato, olives and oregano, season to taste and cook until capsicum is tender (15-20 minutes).
  • 02
  • Meanwhile, brush baguette slices with olive oil and rub with cut side of garlic, then place on an oven tray and bake, turning occasionally, until just golden (5-10 minutes). Serve warm with Persian feta and pipérade, scattered with parsley.

At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 6 people

Featured in

Jul 2012

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast autumn recipes

recipes

Prawns with black beans, chorizo and chipotle

Fast summer recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes

recipes

Sparkling cherry crush

Six fast noodle recipes

recipes

Bullshot

Tequila and sangrita

recipes

Spirulina Rush

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×