Name: Smoked trout, zucchini and spelt spaghetti
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 375 gm spelt spaghetti (see note); 450 gm hot-smoked trout, bones removed, coarsely flaked; 2 small zucchini (100gm each), shredded on a mandolin; 60 ml (¼ cup) extra-virgin olive oil; Juice of 1½ lemons and finely grated rind of 1; ½ cup (loosely packed) flat-leaf parsley; To serve: ocean trout roe

Smoked trout, zucchini and spelt spaghetti

Australian Gourmet Traveller recipe for smoked trout, zucchini and spelt spaghetti.

Serves 4

Cook

30M

Ingredients

375 gm spelt spaghetti (see note)

450 gm hot-smoked trout, bones removed, coarsely flaked

2 small zucchini (100gm each), shredded on a mandolin

60 ml (¼ cup) extra-virgin olive oil

Juice of 1½ lemons and finely grated rind of 1

½ cup (loosely packed) flat-leaf parsley

To serve: ocean trout roe

Method

Main

1.Cook pasta in a large saucepan of boiling salted water over medium-high heat until al dente (7-8 minutes).

2.Meanwhile, toss trout, zucchini, oil, lemon juice and rind in a bowl and season to taste.

3.Drain pasta (reserve 2 tbsp pasta water), return pasta and reserved pasta water to pan, add trout mixture and parsley, season to taste and toss to combine. Serve warm topped with ocean trout roe.