The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Spanish-style seafood saffron rice


You'll need

2 tbsp olive oil 1 large Spanish onion, finely chopped 2 garlic cloves, finely chopped 400 gm canned tomatoes, crushed 1 small chorizo (120gm), diced Pinch saffron threads 500 ml (2 cups) fish or chicken stock 100 ml fino Sherry 150 gm bomba rice 12 uncooked tiger prawns, peeled, cleaned 500 gm black mussels, scrubbed, beards removed To serve: torn flat-leaf parsley To serve: lemon wedges

Method

  • 01
  • Heat olive oil in a deep 30cm-diameter frying pan over medium-high heat. Add onion and garlic, stir occasionally until golden (6-8 minutes), add tomato, chorizo and saffron and cook until thick (5 minutes). Add stock, Sherry and 250ml water and bring to the simmer, then add rice and stir occasionally until rice is almost tender (10 minutes). Add prawns and cook for 4 minutes, then add mussels and cook until just opened (5 minutes). Season to taste, scatter with parsley and and serve hot with lemon wedges.
This recipe is from the October 2012 issue of Australian Gourmet Traveller.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 people

You might also like...

Italian breakfast recipes

recipes

Christmas pudding ice-cream

Pizza recipes

recipes

Raspberry and Mint Mojito

Chef's spaghetti Bolognese recipes: L to Z

recipes

Neil Perry: Prawn cocktail

Chef's spaghetti Bolognese recipes: B to K

recipes

Serge Dansereau: Blueberry vanilla tart

Mother's Day recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Easter recipes

recipes

Serge Dansereau: Homemade lemonade

Classic Italian recipes

recipes

Serge Danserau: Duck confit and potato terrine

Easter lunch recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×