Name: Open prawn sandwiches with anchovy mayonnaise
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 225 gm mayonnaise (¾ cup); 4 anchovies, finely chopped; ½ garlic clove, finely chopped; Finely grated rind and juice of 1 lemon; 8 thick slices seeded sourdough bread; 1 baby cos, leaves separated, torn; 1 baby fennel bulb, thinly sliced, placed in iced acidulated water; 24 medium cooked king prawns, tails intact

Open prawn sandwiches with anchovy mayonnaise

Australian Gourmet Traveller fast recipe for open prawn sandwiches with anchovy mayonnaise.

Serves 4

Cook

30M

Ingredients

225 gm mayonnaise (¾ cup)

4 anchovies, finely chopped

½ garlic clove, finely chopped

Finely grated rind and juice of 1 lemon

8 thick slices seeded sourdough bread

1 baby cos, leaves separated, torn

1 baby fennel bulb, thinly sliced, placed in iced acidulated water

24 medium cooked king prawns, tails intact

Method

Main

1.Combine mayonnaise, anchovies, garlic, and lemon rind and juice in a bowl, and season to taste. Spread bread slices with a little anchovy mayonnaise, top with lettuce, drained fennel and prawns, season to taste and serve drizzled with extra anchovy mayonnaise.

Styling by Emma Knowles

Styling by Aimee Jones