Open prawn sandwiches with anchovy mayonnaise


You'll need

225 gm (¾ cup) mayonnaise 4 anchovies, finely chopped ½ garlic clove, finely chopped Finely grated rind and juice of 1 lemon 8 thick slices seeded sourdough bread 1 baby cos, leaves separated, torn 1 baby fennel bulb, thinly sliced, placed in iced acidulated water 24 medium cooked king prawns, tails intact

Method

  • 01
  • Combine mayonnaise, anchovies, garlic, and lemon rind and juice in a bowl, and season to taste. Spread bread slices with a little anchovy mayonnaise, top with lettuce, drained fennel and prawns, season to taste and serve drizzled with extra anchovy mayonnaise.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Feb 2013

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