Name: Char-grilled sirloin steak with garlic butter
Yield: 4
Ingredients: 4 sirloin steaks (about 200gm each), at room temperature; For brushing: vegetable oil; To serve: french fries and wild rocket (both optional); Garlic butter; 200 gm butter, softened; 4 garlic cloves, finely chopped; 2 golden shallots, finely chopped; 1 tsp Dijon mustard; 1 tsp sweet paprika; 1 tbsp each finely chopped flat-leaf parsley and tarragon; 2 tsp finely chopped thyme

Ingredients

4 sirloin steaks (about 200gm each), at room temperature

For brushing: vegetable oil

To serve: french fries and wild rocket (both optional)

Garlic butter

200 gm butter, softened

4 garlic cloves, finely chopped

2 golden shallots, finely chopped

1 tsp Dijon mustard

1 tsp sweet paprika

1 tbsp each finely chopped flat-leaf parsley and tarragon

2 tsp finely chopped thyme

Method

Main

1.Preheat oven to 220C. For garlic butter, melt 20gm butter in a saucepan over medium-high heat, add garlic and shallot and stir occasionally until tender and fragrant (2-3 minutes). Remove from heat, stir in mustard and paprika, transfer to a bowl and refrigerate to cool. Beat in remaining butter, season to taste, beat in herbs and set aside.

2.Heat a char-grill pan over medium-high heat. Brush steaks with a little oil, season to taste and char-grill, turning occasionally, until well-browned (5-6 minutes). Transfer to a baking tray and roast until cooked to your liking (3-4 minutes for medium-rare), then cover with foil and rest for 5-10 minutes. Dollop with garlic butter and serve with French fries and rocket.

Styling by Emma Knowles

Styling by Alice Storey

Styling by Vanessa Austin