Glazed pork ribs with hoisin and star anise


You'll need

To serve: steamed Asian vegetables, such as snow peas and bok choy To serve: steamed jasmine rice To serve: bean sprouts, sliced spring onions and sliced long red chillies   Marinated pork ribs 8 boneless pork spare ribs, belly cut (1.4kg) 160 gm hoisin 1 star anise, finely ground in a mortar and pestle 10 gm ginger, grated on a Microplane 2 garlic cloves, grated on a Microplane 60 ml (¼ cup) malt vinegar ¼ cup kecap manis 2 tbsp soy sauce

Method

  • 01
  • For marinated pork ribs, combine ingredients in a non-reactive container, turn to coat well and set aside to marinate (15 minutes).
  • 02
  • Heat a large non-stick frying pan over high heat, add pork and marinade and cook, turning occasionally, until pork is cooked through and glazed (10-15 minutes). Season to taste. Serve with rice, and scattered with sprouts, onion and chilli.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Nov 2013

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