400 mlcoconut milkSeasonalfruit, such as 4 mangosteens, ½ papaya, 1 small mango, cut into bite-sized pieces1young coconut, flesh removedTo serve:crushed ice1kaffir lime leaf, very finely sliced Palm sugar syrup100 gmlight palm sugar, crushedJuiceof 1 lime
For palm sugar syrup, pour 60ml boiling water over palm sugar in a bowl, stand for 2 minutes, then stir to dissolve. Set aside to cool, then add lime juice.
Stir coconut milk and a large pinch of sea salt in a bowl to combine. Divide fruit and coconut flesh among serving bowls, top with lots of shaved ice, drizzle with salted coconut milk and palm sugar syrup to taste, scatter with kaffir lime leaf and serve.