40 gmday-old crustless bread, coarsely torn, plus extra to serve1garlic clove, crushed1 kgvery ripe vine-ripened tomatoes (about 8), coarsely chopped1red capsicum, seeds discarded, coarsely chopped1telegraph cucumber (300gm), seeded, coarsely chopped½white onion, coarsely chopped3 tspSherry vinegar3 tspextra-virgin olive oil, or to taste, plus extra for drizzlingTo serve:flat-leaf parsley and mint, torn
Combine bread, garlic and 200ml water in a large bowl and stand to soak (10 minutes).
Add vegetables and vinegar to bread mixture, season well to taste and process in batches in a blender until smooth. Transfer to a container, whisk in oil, season to taste and refrigerate until required. Serve chilled with herbs and extra bread, and drizzled with extra oil to taste.