Barbecued T-bones with tomato, mozzarella and basil


You'll need

2 T-bone steaks (about 400gm each), at room temperature For drizzling: olive oil 300 gm mixed cherry tomatoes, larger ones halved 2 ripe vine-ripened tomatoes, thickly sliced 50 ml extra-virgin olive oil 1½ tbsp aged balsamic vinegar, or to taste Juice and finely grated rind of ½ lemon 1 buffalo mozzarella (about 200gm), coarsely torn 1/3 cup (loosely packed) small basil leaves

Method

  • 01
  • Heat a barbecue to medium-high heat. Drizzle steaks with a little olive oil, season to taste and barbecue, turning occasionally, until cooked to your liking (12-15 minutes for medium-rare). Set aside to rest (10 minutes).
  • 02
  • Meanwhile, combine tomatoes, extra-virgin olive oil, vinegar and lemon juice and rind in a bowl and season to taste. Just before serving, add mozzarella and basil and toss to combine. Pile on top of steaks and serve.

At A Glance

  • Serves 2 - 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 2 - 4 people

Featured in

Jan 2014

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with chicken ragu and green sauce

Fast autumn recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast summer recipes

recipes

Flathead with crushed peas

Fast seafood recipes

recipes

Pumpkin pilaf with ricotta and pepitas

Fast summer dinners

recipes

Egg sandwich

Six fast noodle recipes

recipes

Smoked trout scramble

Crisp-skin trout with grapefruit, walnut and radicchio salad

recipes

conversion tool