Dutch waffle ice-cream sandwiches with crushed raspberries

Name: Dutch waffle ice-cream sandwiches with crushed raspberries
Yield: 4
Ingredients: 80 gm raspberries, plus extra to serve; 2 tbsp pure icing sugar, or to taste, plus extra for dusting; Juice of ½ orange; 8 Dutch waffles (see note); To serve: shop-bought vanilla bean ice-cream

Australian Gourmet Traveller fast recipe for Dutch waffle ice-cream sandwiches with crushed raspberries.

Serves 4

Styling byEmma Knowles

Styling byAlice Storey

Styling byGeraldine Muñoz

Ingredients

80 gm raspberries, plus extra to serve

2 tbsp pure icing sugar, or to taste, plus extra for dusting

Juice of ½ orange

8 Dutch waffles (see note)

To serve: shop-bought vanilla bean ice-cream

Method

Main

1.Crush raspberries in a small bowl with a fork, add icing sugar and orange juice, mix to combine well and set aside.

2.Place half the waffles on serving plates, top with a couple of scoops of ice-cream and squash slightly to flatten. Spoon crushed raspberries on top, sandwich with remaining waffles, dust tops with icing sugar and serve immediately with extra raspberries.