Ceviche toasts with avocado and coriander

These lightly cured bites of fish make an excellent light lunch or snack and take only moments to prepare.

You'll need

4 thick slices white sourdough bread 2 tbsp extra-virgin olive oil, plus extra for brushing 1 garlic clove, halved 1 avocado, diced ½ cup coarsely chopped coriander 2 golden shallots, thinly sliced 400 gm kingfish, skinned Juice of 1 lime


  • 01
  • Preheat a char-grill on a high heat. Brush bread with a little olive oil, then grill, turning once or twice on each side until golden (2-4 minutes). Rub with garlic while hot and place onto plates.
  • 02
  • Combine remaining ingredients in a bowl. Season to taste, toss to combine then place onto toasts and serve.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Aug 2013

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