Fast Recipes

Quick Chettinad chicken masala

Australian Gourmet Traveller recipe for quick Chettinad chicken masala.
Quick Chettinad chicken masala

Quick Chettinad chicken masala

John Paul Urizar
4

Ingredients

Method

Main

1.Dry-roast poppy seeds, fennel, coriander, cumin and whole dried chillies in a saucepan over medium heat until fragrant (1 minute). Remove from heat, then pound in a mortar and pestle to break up chillies. Set aside.
2.Heat oil in a large saucepan over medium heat, add curry leaves and stir until fragrant (30 seconds). Add onion, stir occasionally until light golden (5-6 minutes), then add spice mixture, remaining spices, ginger and garlic, and stir occasionally until fragrant (2-3 minutes). Add tomatoes, stir until starting to break down (3-4 minutes), then add coconut and cook for another 2-3 minutes. Add chicken and stir occasionally until cooked through (4-5 minutes). Add lime juice, season to taste, and serve hot topped with coriander sprigs and with steamed rice to the side.

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