Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free salt and pepper set - offer ends 26 March, 2017

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

The benefits of live yoghurt
23.03.2017

Step away from the “dessert yoghurt", writes Will Studd. The real unadulterated thing is much more rewarding.

All-Star Yum Cha
22.03.2017

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

Honey Fingers, Melbourne's inner-city beekeepers
22.03.2017

Single-source honey putting community and sustainability next to sweetness.

Vermouth is having a moment
21.03.2017

More and more adventurous local winemakers are embracing Vermouth's botanicals, writes Max Allen.

Exploring Indonesia's Komodo National Park
21.03.2017

Indonesia's Komodo National Park is home to staggering scenery and biodiversity. Michael Harden sets sail in a handcrafted yacht to explore its remote islands in pared-back luxury.

The new cruises on the horizon in 2017
21.03.2017

Cue the Champagne.

Seven recipes that shaped 1980s fine dining
21.03.2017

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Where Melbourne's finest will take the World's Best Chefs
20.03.2017

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Shaanxi-style lamb with rice


In the Muslim quarter of Xian, the capital of China's Shaanxi province, you find wonderful dishes fragrant with cinnamon and cumin, like this stir-fried minced lamb. Add as much chilli as you like, but err on the sparing side with the cinnamon.

You'll need

2 tsp each cumin seeds and fennel seeds 800 gm coarsely minced lean lamb 1 cinnamon quill, broken in half ½ large onion, finely chopped 2 garlic cloves, crushed Large pinch of chilli flakes, or to taste 60 ml (¼ cup) soy sauce 1 tbsp Chinkiang vinegar (see note) To serve: steamed rice, chilli oil (optional), pickled garlic (see note) and coriander

Method

  • 01
  • Dry-roast cumin and fennel seeds in a small frying pan until fragrant (1-2 minutes), then crush with a mortar and pestle and set aside.
  • 02
  • Cook lamb with cinnamon in a frying pan until fat has rendered and lamb is starting to brown (8-10 minutes). Remove lamb with a slotted spoon and set aside. Remove fat from pan and return 2 tbsp to pan, add onion and fry over high heat, stirring occasionally, until tender and starting to caramelise (5-6 minutes). Stir in garlic, then add chilli flakes, soy sauce, vinegar and dry-roasted cumin and fennel seeds, stir to combine, then return lamb to pan and stir until well combined (1-2 minutes). Serve on rice topped with chilli oil, pickled garlic and coriander.
Note Chinkiang vinegar and pickled garlic are available from Asian grocers.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 people

Featured in

Nov 2014

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast autumn recipes

recipes

Prawns with black beans, chorizo and chipotle

Fast summer recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes

recipes

Sparkling cherry crush

Fast summer dinners

recipes

Bullshot

Six fast noodle recipes

recipes

Tequila and sangrita

Spirulina Rush

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×