Orzo with pork, silverbeet and feta

You'll need

50 ml olive oil, plus extra to serve 500 gm pork mince 3 garlic cloves, finely chopped 2 tsp dried oregano 250 ml dry white wine 450 gm silverbeet, trimmed, coarsely shredded 250 gm orzo Finely grated rind and juice of 2 lemons 80 gm feta, coarsely crumbled To serve: fresh oregano


  • 01
  • Heat oil in a large saucepan over medium heat. Add pork mince and stir occasionally until golden (5-7 minutes). Add garlic and oregano, stir, then add wine, increase heat to high and cook until wine is reduced by half (5 minutes). Keep warm.
  • 02
  • Blanch silverbeet until wilted (30 seconds). Refresh and set aside.
  • 03
  • Cook orzo in a large saucepan of boiling salted water until tender (6-7 minutes). Drain well, then add to pork along with silverbeet, and lemon rind and juice, stir to combine and season to taste. Serve scattered with feta and oregano, and drizzled with olive oil.

At A Glance

  • Serves 4 - 6 people
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 4 - 6 people

Featured in

Apr 2014

You might also like...

Fuss-free summer recipes


Rigatoni with chicken ragu and green sauce

Fast autumn recipes


Flank steak tacos with corn, avocado and coriander

Fast summer recipes


Rigatoni with mushrooms pecorino and herb crumbs

Fast seafood recipes


Flathead with crushed peas

Fast summer dinners


Pumpkin pilaf with ricotta and pepitas

Six fast noodle recipes


Egg sandwich

Smoked trout scramble


conversion tool