Cauliflower cheese


This simple version of cauliflower cheese is cooked in cream instead of béchamel and it makes a great midweek meal with crusty bread.

You'll need

1 cauliflower, broken into florets 60 ml (¼ cup) pouring cream 50 gm each coarsely grated Emmenthal and Gruyère

Method

  • 01
  • Preheat oven to 200C. Place cauliflower in a baking dish, season to taste and pour cream over, ensuring all the cauliflower is completely coated. Scatter with cheeses, bake until golden and bubbly (15-20 minutes) and serve.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

May 2014

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