German pancake with lemon and sugar


This oven-style pancake is equally delicious as a dessert or for breakfast. Serving it whole in the centre of the table adds a bit of drama.

You'll need

3 eggs 160 ml (1/3 cup) milk 100 gm (1/3 cup) plain flour Scraped seeds from 1 vanilla bean 20 gm butter For dusting: pure icing sugar To serve: blueberries and yoghurt For squeezing: lemon halves

Method

  • 01
  • Preheat oven to 220C. Place a 28cm-deep frying pan in the oven to heat.
  • 02
  • Whisk eggs, milk, flour, vanilla seeds and a pinch of salt in a jug with a hand-held blender until smooth. Add butter to pan and swirl to coat surface, then pour in batter and bake until puffed and golden (15-20 minutes). Serve hot, dusted with sugar, and with berries, yoghurt and lemon halves to the side.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

May 2014

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