April 29, 2014

German pancake with lemon and sugar

Name: German pancake with lemon and sugar
Yield: 4
Ingredients: 3 eggs; 160 ml (1/3 cup) milk; 100 gm (1/3 cup) plain flour; Scraped seeds from 1 vanilla bean; 20 gm butter; For dusting: pure icing sugar; To serve: blueberries and yoghurt; For squeezing: lemon halves

Australian Gourmet Traveller fast recipe for German pancake with lemon and sugar.

Serves 4

Styling byLisa Featherby

Styling byVanessa Austin

Ingredients

3 eggs

160 ml (1/3 cup) milk

100 gm (1/3 cup) plain flour

Scraped seeds from 1 vanilla bean

20 gm butter

For dusting: pure icing sugar

To serve: blueberries and yoghurt

For squeezing: lemon halves

Method

Main

1.Preheat oven to 220C. Place a 28cm-deep frying pan in the oven to heat.

2.Whisk eggs, milk, flour, vanilla seeds and a pinch of salt in a jug with a hand-held blender until smooth. Add butter to pan and swirl to coat surface, then pour in batter and bake until puffed and golden (15-20 minutes). Serve hot, dusted with sugar, and with berries, yoghurt and lemon halves to the side.

Styling by Lisa Featherby

Styling by Vanessa Austin