Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Hot 100 2017: food trends

Life moves fast in the world of food and restaurants. How do you keep up? By reading our Hot 100 round-up of the latest and greatest in store for your tastebuds in 2017. It's time to eat!

Cauliflower soup


You'll need

30 gm butter, coarsely chopped 1 onion, diced 1 garlic clove, finely chopped 1 tbsp each finely chopped sage and thyme, plus extra, coarsely torn, to serve 1 kg cauliflower (1 small), coarsely chopped 250 gm floury potatoes (such as sebago), coarsely chopped 500 ml (2 cups) each milk and chicken stock 200 gm crème fraîche Finely grated rind and juice of ½ lemon   Cheddar toasts 100 gm softened butter 100 gm finely grated vintage cheddar 2 tsp thyme 4 small sourdough rolls, halved

Method

  • 01
  • Melt butter in a large saucepan over medium-high heat, add onion, garlic and herbs, season to taste and stir occasionally until light golden (4-5 minutes).
  • 02
  • Process cauliflower and potato in batches in a food processor or with a hand-held blender, then add to pan along with milk, stock and 500ml water. Season to taste, cover with a lid, bring to the boil, then uncover and simmer, stirring occasionally, until cauliflower and potato are tender (10-15 minutes). Add crème fraîche, lemon rind and juice, blend with a hand-held blender until smooth, season to taste and keep warm.
  • 03
  • For cheddar toasts, beat ingredients except bread rolls in a bowl to combine (1-2 minutes) and season to taste. Spread thickly on rolls and grill until golden and bubbling. Serve hot alongside hot cauliflower soup, scattered with extra herbs.

At A Glance

  • Serves 4 - 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 - 6 people

Featured in

Jun 2014

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with chicken ragu and green sauce

Fast autumn recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast summer recipes

recipes

Flathead with crushed peas

Fast seafood recipes

recipes

Pumpkin pilaf with ricotta and pepitas

Fast summer dinners

recipes

Lamb with orzo and olives

Six fast noodle recipes

recipes

Prawns with black beans, chorizo and chipotle

Pan-fried John Dory agrodolce with endive and goat’s cheese

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×