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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Chocolate ricotta pudding


You'll need

120 gm firm ricotta 120 gm dark chocolate (65% cocoa solids), melted, plus extra, grated, to serve 50 ml pouring cream 3 eggs, separated, plus 1 extra eggwhite 40 gm caster sugar 20 gm butter, coarsely chopped To serve: vanilla ice-cream   Chocolate sauce 180 ml pouring cream 100 gm dark chocolate (65% cocoa solids), finely chopped

Method

  • 01
  • Preheat oven to 180C. Combine ricotta, chocolate, cream and yolks in a bowl. Whisk eggwhite and a pinch of salt in a separate bowl to soft peaks (1-2 minutes), gradually add sugar and whisk until glossy (1-2 minutes), then fold into chocolate mixture.
  • 02
  • Heat butter in a 22cm-diameter frying pan over low-medium heat, add chocolate mixture and cook until just set around the edges (2-3 minutes). Transfer to oven and bake until centre is just firm to touch (3-4 minutes).
  • 03
  • Meanwhile, for chocolate sauce, bring cream to the boil, remove from heat, add chocolate and whisk until smooth and combined. Drizzle onto pudding and serve hot topped with ice-cream dusted with finely grated chocolate.

At A Glance

  • Serves 2 - 4 people
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At A Glance

  • Serves 2 - 4 people

Featured in

Jun 2014

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