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Soft-boiled eggs with 'nduja

You'll need

8 eggs, at room temperature 8 thick slices sourdough bread For drizzling: extra-virgin olive oil 1 garlic clove, halved, for rubbing 150 gm 'nduja, at room temperature (see note) To serve: grated parmesan and oregano


  • 01
  • Cook eggs in a saucepan of boiling water until cooked to your liking (6 minutes for soft-boiled).
  • 02
  • Meanwhile, drizzle bread with olive oil, then toast under a hot grill, turning once (2-3 minutes). Rub with cut-side of garlic then spread thickly with ’nduja.
  • 03
  • Halve eggs, place on ’nduja toasts, drizzle with extra olive oil, season to taste, top parmesan and oregano and serve hot.
Note 'Nduja is a soft, spreadable spiced salami available from select delicatessens.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Jun 2014

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