8eggs, at room temperature8thick slices sourdough breadFor drizzling:extra-virgin olive oil1garlic clove, halved, for rubbing150 gm'nduja, at room temperature (see note)To serve:grated parmesan and oregano
Cook eggs in a saucepan of boiling water until cooked to your liking (6 minutes for soft-boiled).
Meanwhile, drizzle bread with olive oil, then toast under a hot grill, turning once (2-3 minutes). Rub with cut-side of garlic then spread thickly with ’nduja.
Halve eggs, place on ’nduja toasts, drizzle with extra olive oil, season to taste, top parmesan and oregano and serve hot.
Note 'Nduja is a soft, spreadable spiced salami available from select delicatessens.