The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

Cider-braised chicken with Brussels sprouts, apple and hazelnuts


You'll need

50 ml olive oil 8 pieces of chicken, such as thighs and drumsticks, skin on and bone in 1 onion, cut into thin wedges 1 head of garlic, cloves separated 3 thyme sprigs 200 ml dry apple cider 200 ml chicken stock 1 tbsp wholegrain mustard   Brussels sprout and apple salad 12 Brussels sprouts, outer leaves separated and torn, inner leaves thinly sliced 1 pink lady apple, thinly sliced ¼ cup coarsely torn flat-leaf parsley 40 gm roasted hazelnuts, coarsely crushed with flat of a knife 2 tbsp olive oil 2 tsp apple cider vinegar Juice of ½ lemon, or to taste

Method

  • 01
  • Preheat oven to 220C. Heat half the olive oil in a large frying pan over medium-high heat, add chicken pieces and turn occasionally until golden (3-4 minutes). Meanwhile, heat remaining oil in a separate frying pan over medium-high heat, add onion wedges and cook, stirring occasionally, until golden (3-4 minutes), then transfer to a roasting pan along with garlic and thyme. Arrange chicken pieces over onion mixture and transfer to oven.
  • 02
  • Tip excess fat out of chicken pan and place over high heat, deglaze with cider, add stock and mustard, season to taste and bring to the boil. Pour over chicken and roast until chicken is cooked through (10-15 minutes).
  • 03
  • For Brussels sprout and apple salad, combine ingredients in a bowl, season to taste and serve alongside hot cider-braised chicken.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 people

Featured in

Aug 2014

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast autumn recipes

recipes

Prawns with black beans, chorizo and chipotle

Fast summer recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes

recipes

Sparkling cherry crush

Fast summer dinners

recipes

Bullshot

Six fast noodle recipes

recipes

Tequila and sangrita

Spirulina Rush

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×