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Honey-baked triple cream with walnuts and crostini

Use your favourite cheese for this dish, be it a classic Camembert or creamy brie. Just make sure it's excellent quality - it makes all the difference.

You'll need

8 thick sourdough slices For drizzling: olive oil 1 garlic clove, halved 1 individual triple cream cheese, such as Saint André 50 gm honey 30 gm walnut pieces 3 thyme sprigs


  • 01
  • Preheat oven to 200C. Place bread slices on an oven tray, drizzle both sides with a little oil and season to taste, then bake until toasted and golden (5-6 minutes). Rub with the cut side of garlic and keep warm.
  • 02
  • Place cheese in a small ovenproof dish, drizzle with honey, scatter with walnuts and thyme, season with freshly ground black pepper and bake until golden and bubbling (8-10 minutes). Serve hot with crostini.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Aug 2014

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