Use your favourite cheese for this dish, be it a classic
Camembert or creamy brie. Just make sure it's excellent quality -
it makes all the difference.
8thick sourdough slicesFor drizzling:olive oil1garlic clove, halved1individual triple cream cheese, such as Saint André50 gmhoney30 gmwalnut pieces3thyme sprigs
Preheat oven to 200C. Place bread slices on an oven tray, drizzle both sides with a little oil and season to taste, then bake until toasted and golden (5-6 minutes). Rub with the cut side of garlic and keep warm.
Place cheese in a small ovenproof dish, drizzle with honey, scatter with walnuts and thyme, season with freshly ground black pepper and bake until golden and bubbling (8-10 minutes). Serve hot with crostini.