Grilled chorizo with black bean and avocado salad

You'll need

1 tbsp olive oil 2 chorizo, thickly sliced 800 gm canned black beans, drained, rinsed 2 garlic cloves, crushed Juice of 4 limes 2 tbsp extra-virgin olive oil 1 avocado, cut into wedges To serve: coriander sprigs, thinly shaved red onion and radishes


  • 01
  • Heat olive oil in a large frying pan over medium heat, add chorizo and turn occasionally until golden and warmed through (2-3 minutes). Keep warm.
  • 02
  • Combine beans, garlic, lime juice and extra-virgin olive oil in a bowl, season to taste and toss well.
  • 03
  • Spoon bean salad onto plates, top with chorizo, then avocado, coriander, onion and radish and serve.

At A Glance

  • Serves 4 people
Signature Collection

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At A Glance

  • Serves 4 people

Featured in

Sep 2014

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