Fast Recipes

August 15, 2014

Grilled chorizo with black bean and avocado salad

Australian Gourmet Traveller recipe for grilled chorizo with black bean and avocado salad.

Grilled chorizo with black bean and avocado salad

Serves 4

Styling byLisa Featherby

Styling byVanessa Austin

Ingredients

1 tbsp olive oil

2 chorizo, thickly sliced

800 gm canned black beans, drained, rinsed

2 garlic cloves, crushed

Juice of 4 limes

2 tbsp extra-virgin olive oil

1 avocado, cut into wedges

To serve: coriander sprigs, thinly shaved red onion and radishes

Method

Main

1.Heat olive oil in a large frying pan over medium heat, add chorizo and turn occasionally until golden and warmed through (2-3 minutes). Keep warm.

2.Combine beans, garlic, lime juice and extra-virgin olive oil in a bowl, season to taste and toss well.

3.Spoon bean salad onto plates, top with chorizo, then avocado, coriander, onion and radish and serve.

Styling by Lisa Featherby

Styling by Vanessa Austin