Watermelon, olive and feta salad

Add some grilled prawns and crusty bread to make this salad more of a meal.

You'll need

500 gm watermelon, cut into 2cm pieces 60 gm feta 80 gm Kalamata olives ½ Spanish onion, thinly sliced into rings ¼ cup coarsely chopped dill   Red wine vinaigrette 2 tbsp extra-virgin olive oil 2 tbsp red wine vinegar 1 tbsp pomegranate molasses


  • 01
  • For red wine vinaigrette, shake ingredients in a jar with a screw-top lid until well combined. Season to taste and shake again.
  • 02
  • Combine remaining ingredients in a large bowl, drizzle dressing over, stir to coat and serve.

At A Glance

  • Serves 4 people
Signature Collection

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At A Glance

  • Serves 4 people

Featured in

Jan 2015

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