Yakiton is Japanese grilled pork, cooked over coals in a similar fashion to yakitori. A coal barbecue will give you the best results, but you can also grill the skewers on a hot plate. If you're feeding a crowd just double or triple the recipe. The pickles can be made a day ahead.
Note Shichimi togarashi is a chilli spice blend available from Asian and Japanese grocers.
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