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Berries with honey caramel and pistachios

Using a strongly flavoured single-variety honey can give this quick dessert an interesting twist.

You'll need

250 gm strawberries, hulled and quartered 120 gm raspberries 1 tsp rosewater, or to taste To serve: slivered pistachios and thick vanilla yoghurt   Honey caramel 200 gm honey 1½ tbsp orange juice 30 ml dessert wine Scraped seeds of 1 vanilla bean


  • 01
  • For honey caramel, cook honey in a saucepan over medium-high heat until caramelised (3-4 minutes), remove from heat, add juice and wine, stir in vanilla, then return to heat and stir to combine. Set aside.
  • 02
  • To serve, divide berries among serving bowls and sprinkle with rosewater. Top with thick vanilla yoghurt, drizzle with honey caramel and scatter with pistachios.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Feb 2015

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