Berries with honey caramel and pistachios

Name: Berries with honey caramel and pistachios
Yield: 4
Ingredients: 250 gm strawberries, hulled and quartered; 120 gm raspberries; 1 tsp rosewater, or to taste; To serve: slivered pistachios and thick vanilla yoghurt; Honey caramel; 200 gm honey; 1½ tbsp orange juice; 30 ml dessert wine; Scraped seeds of 1 vanilla bean

Australian Gourmet Traveller fast recipe for berries with honey caramel and pistachios.

Serves 4

Styling byEmma Knowles

Styling byJerrie-Joy Redman-Lloyd

Ingredients

250 gm strawberries, hulled and quartered

120 gm raspberries

1 tsp rosewater, or to taste

To serve: slivered pistachios and thick vanilla yoghurt

Honey caramel

200 gm honey

1½ tbsp orange juice

30 ml dessert wine

Scraped seeds of 1 vanilla bean

Method

1.For honey caramel, cook honey in a saucepan over medium-high heat until caramelised (3-4 minutes), remove from heat, add juice and wine, stir in vanilla, then return to heat and stir to combine. Set aside.

2.To serve, divide berries among serving bowls and sprinkle with rosewater. Top with thick vanilla yoghurt, drizzle with honey caramel and scatter with pistachios.

Styling by Emma Knowles

Styling by Jerrie-Joy Redman-Lloyd