Cauliflower fritters with lemon


A quick snack that would go very well with a birra.

You'll need

For deep-frying: vegetable oil 280 gm self-raising flour 600 ml chilled soda water 1 cauliflower (1kg), broken into large florets, then thinly sliced ΒΌ cup oregano To serve: lemon wedges

Method

  • 01
  • Heat oil in a large saucepan or deep-fryer to 175C. Place flour in a bowl, season to taste, then whisk in soda water until smooth.
  • 02
  • Dip cauliflower in batter in batches, shaking off excess, then deep-fry, turning occasionally, until golden (3-5 minutes; be careful, hot oil may spit). Drain on paper towels and keep warm. Add oregano to hot oil and stir until it stops sizzling (20-30 seconds), remove and drain on paper towels. Season cauliflower with sea salt flakes and oregano and serve with lemon wedges.

At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 6 people

Featured in

Mar 2015

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with chicken ragu and green sauce

Fast autumn recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast summer recipes

recipes

Flathead with crushed peas

Fast seafood recipes

recipes

Pumpkin pilaf with ricotta and pepitas

Fast summer dinners

recipes

Lamb with orzo and olives

Six fast noodle recipes

recipes

Prawns with black beans, chorizo and chipotle

Fast autumn recipes

recipes

Egg sandwich

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×