The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Za’atar chicken with lentils


The pan juices from this chicken are delicious - we've added them to the lentils for extra flavour.

You'll need

1 chicken (about 1.4 kg), butterflied 50 ml extra-virgin olive oil Finely grated rind and juice of 1 lemon, or to taste, plus wedges to serve 1 garlic clove, finely chopped 2 tsp za’atar, plus extra to serve 200 gm small green lentils ½ small Spanish onion, finely diced 1 cup coarsely chopped flat-leaf parsley

Method

  • 01
  • Preheat oven to 220C. Place chicken on a baking tray lined with baking paper and pierce legs in several places. Combine oil, rind, garlic and za’atar in a bowl, pour onto chicken and rub all over (reserve remaining mixture), season to taste and roast until golden-brown and cooked through (15-20 minutes).
  • 02
  • Meanwhile, cook lentils in a saucepan of unsalted boiling water until just tender, adding onion in the last minute (15-20 minutes). Drain, add lemon juice and remaining oil mixture and season to taste. When the chicken is cooked, pour off the pan juices and add to lentils along with parsley, toss to combine and serve with chicken, lemon wedges and extra za’atar.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 people

Featured in

Apr 2015

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast autumn recipes

recipes

Prawns with black beans, chorizo and chipotle

Fast summer recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes

recipes

Sparkling cherry crush

Six fast noodle recipes

recipes

Bullshot

Tequila and sangrita

recipes

Spirulina Rush

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×