Name: Caramelised pink grapefruit and vanilla ice-cream
Yield: 4
Ingredients: 2 pink grapefruit, peeled and thinly sliced; 20 gm panela sugar (see note); To serve: vanilla ice-cream or thick Greek-style yoghurt

If you don’t have a blowtorch, caramelise the grapefruit under a hot grill. This supremely simple dish works well for brunch with yoghurt, or as a light dessert with ice-cream.

Ingredients

2 pink grapefruit, peeled and thinly sliced

20 gm panela sugar (see note)

To serve: vanilla ice-cream or thick Greek-style yoghurt

Method

Main

1.Arrange the grapefruit slices over an oven tray or heatproof platter. Scatter evenly with sugar and use a blowtorch to caramelise the sugar (1-2 minutes). Serve warm with ice-cream or yoghurt.