Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Kung pao chicken


If you'd like a thicker sauce, add a slurry of a teaspoon of cornflour mixed with a tablespoon of cold water in the last two minutes of cooking.

You'll need

4 dried long red chillies, coarsely chopped 1½ tbsp peanut oil 3 tsp Sichuan peppercorns, coarsely crushed with a mortar and pestle 1½ tbsp julienned ginger 80 ml (1/3 cup) chicken stock, or water 60 ml (¼ cup) Chinkiang vinegar (see note) 2 tbsp Shaoxing wine 2 tbsp light soy sauce 1 tsp sesame oil 2 spring onions, thinly sliced, plus extra to serve 100 gm roasted peanuts To serve: steamed long-grain rice and coriander (optional)   Marinated chicken 750 gm chicken thigh fillets (about 5), cut into 1cm pieces 2 tbsp Shaoxing wine 1 tbsp dark soy sauce

Method

  • 01
  • For marinated chicken, place chicken in a bowl with wine, soy sauce and a large pinch of white pepper and set aside.
  • 02
  • Heat a wok over high heat until hot. Add chillies and stir-fry until toasted (1 minute), then set aside. Add oil and Sichuan peppercorns and stir-fry until fragrant (1 minute). Add ginger and marinated chicken in 2 batches and stir-fry until chicken is cooked and golden brown (3-4 minutes). Return all chicken to the pan along with stock, vinegar, Shaoxing, soy, sesame oil and spring onion and bring sauce to the boil. Add peanuts and toasted chillies, toss to combine and serve on rice scattered with extra spring onion and coriander.

Note Chinkiang, a black Chinese vinegar, is available from Asian grocers. If it's unavailable, substitute 1-2 tbsp malt vinegar or to taste.


At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 people

Featured in

Jul 2015

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with chicken ragu and green sauce

Fast autumn recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast summer recipes

recipes

Flathead with crushed peas

Fast seafood recipes

recipes

Pumpkin pilaf with ricotta and pepitas

Fast summer dinners

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Six fast noodle recipes

recipes

Sparkling cherry crush

Bullshot

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×