GT tableware

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before August 1, 2016 and you’ll go into the draw to win your choice of adventure!

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Shakshuka


Baked eggs are equally as good for breakfast, lunch or dinner. This quick fried mixture of cumin, garlic, capsicum, onion and puréed tomatoes make an ideal spicy sauce to bake eggs in. The Persian feta is a must.

You'll need

2 tbsp olive oil ½ tsp cumin seeds, coarsely crushed ¾ red capsicum, cored and diced ½ Spanish onion, diced 1 garlic cove, crushed 250 gm tomato polpa 4 eggs To serve: Persian feta, coarsely chopped coriander, thinly sliced pickled chillies, sumac and toasted flatbread

Method

  • 01
  • Preheat oven to 230C. Heat oil in a 22cm frying pan over medium-high heat, add cumin and stir until fragrant (5 seconds). Add capsicum, onion and garlic and stir until softened and onion is translucent (4-6 minutes). Add tomato polpa, season to taste and bring to a simmer. Using a spoon and working quickly with an egg at a time, form 4 wells in the sauce spaced evenly around the pan and crack an egg into each, bring back to a simmer, then transfer pan to oven and bake until eggs are cooked to your liking (7-8 minutes for soft yolks). Scatter with feta, coriander, chilli and sumac to taste and serve with toast.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Twenty
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

Featured in

Jul 2015

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast autumn recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast summer recipes

recipes

Sparkling cherry crush

Fast seafood recipes

recipes

Bullshot

Tequila and sangrita

recipes

Spirulina Rush

Whale Watcher smoothie

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×