Smoked trout omelette


You'll need

5 eggs 100 gm crème fraîche Finely grated rind and juice of ½ lemon, or to taste, plus wedges to serve 1 tbsp olive oil 20 gm butter 50 gm smoked trout, coarsely flaked ½ baby fennel bulb, thinly sliced on a mandolin, fronds reserved ¼ small Spanish onion, thinly sliced ¼ cup loosely packed dill sprigs To serve: extra-virgin olive oil and finely chopped chives

Method

  • 01
  • Whisk eggs, crème fraîche and lemon rind in a bowl and season to taste. Heat olive oil and butter in a frying pan over medium-high heat until butter foams, add egg mixture and cook, pulling cooked mixture from the edges of pan to the centre, tipping pan to allow uncooked egg to run to the outside, until softly set (3-4 minutes). Remove from heat, scatter half the omelette with smoked trout, then slide the omelette out of the pan onto a warmed plate, folding it over as you go. Combine fennel, onion and dill in a bowl, season to taste, drizzle with extra-virgin olive oil and lemon juice, toss to combine and scatter onto omelette along with chives and serve with lemon wedges.

At A Glance

  • Serves 2 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 2 people

Featured in

Aug 2015

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with chicken ragu and green sauce

Fast autumn recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast summer recipes

recipes

Flathead with crushed peas

Fast seafood recipes

recipes

Pumpkin pilaf with ricotta and pepitas

Fast summer dinners

recipes

Lamb with orzo and olives

Six fast noodle recipes

recipes

Prawns with black beans, chorizo and chipotle

Fast seafood recipes

recipes

Egg sandwich

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×