GT tableware

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before July 21st and you’ll receive a FREE Laguiole cheese knife set, valued at over $64.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Recipes using turmeric

An old Indian spice lauded for its health benefits, turmeric adds both colour and a peppery, warm, sometimes slightly bitter flavour to food. Use it in curries, with rice, as a paste for grilled meats and in warm winter soups.

Best winter breakfast recipes

If you need a little more convincing than usual to get out of bed when it's cold outside, try these warm, hearty breakfast ideas to get you going, from waffles to warm polenta and smoky beans with bacon.

What to cook this winter

From rib-sticking beef rendang to the perfect goat's cheese quiche, these are the recipes to tick off for winter (so far).

Chocolate hob-nobs

These extra-large oat biscuits are exactly what you need to get through the afternoon slump. Have one with a strong cup of tea and you'll be firing.

Six sweet biscuit recipes

From soft meringue alfajores to chocolate hob nobs and Swedish spiced ginger cookies, these treats will be swept up in a snap.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Winter tart recipes

Tarts are as versatile as they are delicious, and are perfect for baking on a cool winter's day.

Citrus recipes

From tarte au citron to canard a l’orange, citrus flavours have long been friends of French cuisine. Pucker up for a taste of the sun-kissed Mediterranean and further afield with these recipes featuring oranges, lemons, grapefruit and mandarins.

Pisco, lime and strawberry slushies


You'll need

500 gm frozen sliced strawberries 150 ml pisco (see note), or to taste Juice of 2 limes, or to taste 200 ml ginger ale, or to taste to top

Method

  • 01
  • Place 4 tall glasses in the freezer. Blend ingredients in a blender until smooth, add extra lime juice, pisco and ginger ale to taste, pulse again to combine, then serve in chilled glasses.

Note Pisco, a brandy produced in Peru and Chile, available from select liquor shops. If it's unavailable, substitute vodka or gin.


At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Twenty
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

Featured in

Jan 2016

You might also like...

Nectarine and elderflower granita

recipes

Cucumber and gin punch

Coconut, banana and cinnamon crush

recipes

The Vodka Rickey

The Smash

recipes

The Bloody Mary

Slow-roasted pork shoulder rolls

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×