The Paris issue

Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before October 24, 2016 and receive 3 BONUS ISSUES - save 46%.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Grilled broccolini with peas, goat’s curd and mint

You'll need

700 gm (about 4 bunches) broccolini, trimmed Olive oil, for brushing 150 gm (1 cup) frozen or podded peas 1 tbsp butter, softened 1 cup coarsely chopped mint 150 gm goat’s curd   Lemon-shallot dressing 2 golden shallots, finely chopped Juice of 1 lemon, rind of ½ lemon 60 ml (¼ cup) extra-virgin olive oil, plus extra to serve


  • 01
  • For lemon-shallot dressing, combine ingredients in a bowl, season to taste and set aside.
  • 02
  • Heat a grill or barbecue to high heat, brush broccolini with oil and grill, turning occasionally, until charred and tender (4-5 minutes).
  • 03
  • Meanwhile, blanch peas until tender (2-3 minutes), then drain and toss with butter. Serve broccolini and peas drizzled with dressing and extra olive oil, topped with mint and goat’s curd and seasoned with freshly cracked pepper to taste.

At A Glance

  • Serves 4 people
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

Featured in

Sep 2016

You might also like...

Fuss-free summer recipes


Rigatoni with mushrooms pecorino and herb crumbs

Fast autumn recipes


Prawns with black beans, chorizo and chipotle

Fast summer recipes


Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes


Sparkling cherry crush

Six fast noodle recipes



Tequila and sangrita


Spirulina Rush

conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.