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Grilled sticky pork fillet with jalapeño and lime salsa

Serve this dish with a side of steamed rice, or charred flatbread or tortillas.

You'll need

1 large pork loin fillet (500gm), sinew removed, quartered, at room temperature 1 tbsp grapeseed oil 2 tbsp honey or agave syrup 12 spring onions, trimmed   Jalapeño and lime salsa 2 pickled jalapeños, finely chopped, plus 1 tbsp pickling liquid ½ white onion, finely chopped 2 garlic cloves, finely chopped 1 spring onion, finely chopped Juice of 2 large limes


  • 01
  • Heat a char-grill pan over medium heat, brush pork with oil and grill, turning occasionally, until charred and almost cooked through, brushing with honey for 2 minutes at the end of cooking to glaze pork (15-18 minutes). Rest for 5 minutes.
  • 02
  • Meanwhile, grill spring onions, turning occasionally, until charred (8-10 minutes).
  • 03
  • For jalapeño and lime salsa, combine ingredients in a bowl, season to taste and serve spooned over pork and charred spring onions.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Additional Notes

Agave syrup is available from select delicatessens and health-food shops.

Featured in

Jul 2016

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