The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Mackerel with orange and jicama salad


This dish works well with grilled tortillas or steamed rice. The trick here is to get the grill smoking hot before you start to prevent the fish from sticking.

You'll need

4 yellowtail or blue mackerel 2 oranges, sliced, plus juice of 1 extra 1 jicama, peeled and thinly sliced ½ white onion, finely chopped ½ cup coriander, coarsely chopped 60 ml (1/4 cup) extra-virgin olive oil Juice of ½ lemon Cayenne pepper, to serve Olive oil, for brushing

Method

  • 01
  • Heat a char-grill pan over high heat. Brush mackerel with olive oil, then grill, turning once, until charred (2-3 minutes each side). Turn off heat, cover fish with a heatproof bowl and stand to cook through (2-3 minutes). Remove fillets from mackerel (discard bones), flake and set aside.
  • 02
  • Toss remaining ingredients except cayenne in a bowl, then serve topped with mackerel and cayenne pepper to taste.

GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

Additional Notes

Jicama is available from Asian and select greengrocers, if it’s unavailable, use a mixture of white radish (daikon) and apple.

Featured in

Jul 2016

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast autumn recipes

recipes

Prawns with black beans, chorizo and chipotle

Fast summer recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes

recipes

Sparkling cherry crush

Six fast noodle recipes

recipes

Bullshot

Tequila and sangrita

recipes

Spirulina Rush

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×