Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Warm peanut butter cookie ice-cream sandwiches with burnt honey


There's no fussing with these cookies - it's all about the melt-and-mix. They're best served warm, so you don't have to wait for them to cool - perfect for a quick wintry dessert. If you can't be bothered making the burnt honey, just drizzle with honey instead.

You'll need

200 gm honey 60 ml (¼ cup) pouring cream 20 gm butter, diced Vanilla ice-cream, to serve   Peanut butter cookies 260 gm peanut butter 150 gm brown sugar 3 eggs 75 gm (1/2 cup) wholemeal flour 1 tsp baking powder 30 gm salted peanuts

Method

  • 01
  • For peanut butter cookies, preheat oven to 180C and line 2 oven trays with baking paper. Stir peanut butter in a saucepan over medium heat until warm and softened, then stir in sugar. Tip into a bowl, beat in eggs, then stir in flour, baking powder, peanuts and a pinch of salt. Form into 8 balls, place on prepared trays leaving space between, and flatten to about 5mm thick. Scatter each with a little sea salt and bake, swapping trays halfway through cooking, until firm (12-15 minutes).
  • 02
  • Meanwhile, cook honey in a saucepan over medium-high heat until caramelised (4-5 minutes), then stir in cream, butter and a pinch of salt.
  • 03
  • To serve, sandwich scoops of vanilla ice-cream between warm cookies and drizzle with burnt honey.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Sep 2016

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