Emmental and saucisson baguette


Saucisson is a dry-cured pork sausage and available at delicatessens. Use really ripe tomatoes so the juices soak into the baguette.

You'll need

1 baguette, cut into 4, split lengthways Softened butter, for spreading 60 gm aged Emmental, thinly sliced 40 gm saucisson, thinly sliced 1-2 large vine-ripened or heirloom tomato, thinly sliced 1 cup (loosely packed) rocket 10 cornichons, thinly sliced, plus extra to serve (optional) Dijon mustard, to serve (optional)

Method

  • 01
  • Spread bread generously with butter, then top with Emmental, saucisson, tomato, rocket and cornichons. Season to taste and serve with extra cornichons and Dijon.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

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