Crisp-skin duck with green papaya salad


Duck pairs perfectly with this sweet, hot and sour salad. Rendering the fat from the duck breasts in a pan over low heat for as long as possible ensures the skin is extra crisp - it makes all the difference. Strain off the fat and keep it for your next batch of roast potatoes.

You'll need

1 tbsp grapeseed oil 4 duck breasts, patted dry   Green papaya salad 3 garlic cloves 1 anchovy fillet 3 tbsp unsalted peanuts 1-2 birdseye chillies, chopped Finely grated rind of 1 kaffir lime (optional) 200 gm cherry tomatoes, halved 1½ tbsp crushed palm sugar or caster sugar 2 tbsp fish sauce 60 ml (¼ cup) lime juice 3 cups green papaya, cut into julienne on a mandoline 1 cup (loosely packed) coriander 1 cup (loosely packed) Thai basil 1 cup (loosely packed) round mint

Method

  • 01
  • Heat oil in a large frying pan over medium-high heat. Season duck well and place skin-side down in pan. Reduce heat to low, top duck with baking paper and weigh down with a heavy saucepan. Fry to render fat, pouring it from pan occasionally, until skin is thin and crisp (12-15 minutes; reserve fat for another use). Turn duck over, increase heat to high and fry until well browned and cooked to your liking (1-2 minutes for medium). Rest for 5 minutes.
  • 02
  • Meanwhile, for green papaya salad, pound garlic and anchovy to a paste with a mortar and pestle. Add peanuts, chilli and lime rind and crush to a coarse paste. Transfer to a bowl, add tomatoes and lightly crush. Season with sugar, fish sauce and lime juice. Add papaya and herbs, toss to combine and season to taste. Slice duck and toss it through salad to serve.

At A Glance

  • Serves 4 people
The Gourmet Traveller podcast

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.

Listen
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 4 people

Featured in

Nov 2017

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with chicken ragu and green sauce

Fast autumn recipes

recipes

Flank steak tacos with corn, avocado and coriander

Fast summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast seafood recipes

recipes

Flathead with crushed peas

Fast summer dinners

recipes

Pumpkin pilaf with ricotta and pepitas

Six fast noodle recipes

recipes

Egg sandwich

Smoked trout scramble

recipes

conversion tool