This is arguably the simplest dessert - a cheat's granita
fancies things up a little. It would also make an excellent
breakfast dish with crunchy granola or Bircher muesli added to the
200 gmfrozen raspberriesJuice of ½ orange and ½ lemon500 gmthick Greek-style yoghurt250 gmstrawberries (about 1 punnet), hulled and cut into wedges125 gmfresh raspberries (about 1 punnet)Honey, for drizzling
Process raspberries, orange juice and lemon juice in a blender until medium smooth. Transfer to a metal tray and place in freezer until required.
Spoon a little yoghurt into serving glasses or bowls, top with strawberries and raspberries, then a little more yoghurt. Top with remaining fruit, then spoon frozen raspberry mixture on top and serve immediately with honey.