What's not to love about pears and caramel,
especially caramel spiked with fennel seeds? Served with ice-cream,
it's an ideal midweek dessert.
Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.
Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.
Top 10 peanut butter desserts
Baked rhubarb with orange and citrus mascarpone
Chocolate truffle layer cake
Elderflower, Champagne and berry jellies
Prosecco jellies with Aperol granita
Autumn dessert recipes
Chocolate cremeux with caramel
Quince and brown butter pastry tart
Manadrain and ginger syrup cake
Frozen dessert recipes
Sign up for the latest Gourmet news, recipes, restaurants & more