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Banana fritters with golden syrup

You'll need

  •  
  • Banana fritters
  • For deep-frying:
  • vegetable oil
  • 6
  • bananas
  • For dusting:
  • plain flour
  • To serve:
  • golden syrup and double cream
  •  
  • Fritter batter
  • 150 gm (1 cup)
  • plain flour
  • 2 tsp
  • baking powder

Method

  • 01
  • For batter, sift together flour and baking powder into a large bowl, whisk in 320ml chilled water to form a smooth batter, then stand for 10 minutes.
  • 02
  • Heat oil in a large saucepan or deep-fryer to 180C. Peel and halve bananas lengthways, dust in flour, dip in batter, deep-fry for 3-4 minutes or until golden brown, then transfer with a slotted spoon to an absorbent paper-lined plate. Serve immediately drizzled with golden syrup and cream on the side.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Featured in

Feb 2007

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