Name: Garfish with white bean, avocado and chipotle chilli salad
Yield: 6
Ingredients: Garfish; 2 limes, halved and thinly sliced; 12 (about 150gm each) garfish; For brushing: olive oil; 1 tsp cracked black pepper and chipotle chilli mix, or to taste (see note); To serve: lime wedges; White bean salad; 400 gm canned cannellini beans, drained and rinsed; 2 avocados, peeled and coarsely chopped; 1 small Spanish onion, thinly sliced; ½ cup coriander leaves (loosely packed); 1 tbsp extra-virgin olive oil; 2 limes, zested rind and juice only; ¼ tsp cracked black pepper and chipotle chilli mix, or to taste (see note)

Garfish with white bean, avocado and chipotle chilli salad

Australian Gourmet Traveller lunch salad main course recipe for garfish with white bean, avocado and chipotle chilli salad

Lychee, passionfruit and mint muddle — Garfish with white bean, avocado and chipotle chilli salad

Serves 6

Ingredients

Garfish

2 limes, halved and thinly sliced

12 (about 150gm each) garfish

For brushing: olive oil

1 tsp cracked black pepper and chipotle chilli mix, or to taste (see note)

To serve: lime wedges

White bean salad

400 gm canned cannellini beans, drained and rinsed

2 avocados, peeled and coarsely chopped

1 small Spanish onion, thinly sliced

½ cup coriander leaves (loosely packed)

1 tbsp extra-virgin olive oil

2 limes, zested rind and juice only

¼ tsp cracked black pepper and chipotle chilli mix, or to taste (see note)

Method

Main

1.Heat a chargrill or barbecue grill on high heat. Place lime slices in garfish cavities, brush garfish lightly on both sides with olive oil and season with chilli mix and sea salt. Tie at intervals with cooking twine and cook for 2 minutes on each side or until cooked through.

2.For white bean salad, combine beans, avocado, onion and coriander in a bowl and stir to combine. Combine oil and lime juice and rind in a separate bowl, season to taste with chilli mix and sea salt and whisk to combine. Drizzle a tablespoon of dressing over salad, cover and refrigerate until needed. To serve, arrange garfish on plates with salad and lime wedges and drizzle over remaining dressing.

Note Cracked black pepper and chipotle chilli mix is available from the spice section of supermarkets.
Notes

By Gourmet Food Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking and dining. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Styling by Emma Knowles