½ cup tea leaves, such as Darjeeling160 gmcaster sugarTo serve:mint leaves and lemon slices
Bring 1.2 litres of water to the boil over high heat. Add tea leaves to a large teapot or heatproof container and pour over boiling water. Stand tea to steep for 10 minutes,
then strain into a large jug and add 800ml cold water, sugar and mint, fill jug with ice and serve with lemon passed separately.