Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew this month for 12 issues and receive a Peugeot Clermont salt and pepper duo. Offer ends 26 October.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Meringue stack with raspberries and cream


You'll need

5 egg whites 400 gm (2½ cups) icing sugar mixture, sifted, plus extra for dusting 2 tsp vanilla extract 1.5 litres (6 cups) thickened cream 600 gm raspberries

Method

  • 01
  • Preheat oven to 120C (or 100C if using a fan-forced oven). Lightly grease and line 5 oven trays with baking paper. Using a 22cm cake pan as a guide, trace circles onto each tray. Using an electric mixer, beat 3 egg whites until soft peaks form, add 1½ cups of icing sugar mixture and beat for 5 minutes or until thick and glossy. Gently fold in 1¼ tsp of vanilla extract. Divide meringue evenly between circles of 3 prepared oven trays. Bake for 1½ hours or until crisp. Cool completely. Repeat with remaining egg whites, icing sugar and vanilla extract, divide between remaining trays and bake for 1½ hours. Store meringue discs in an airtight container until needed.
  • 02
  • Whisk cream to stiff peaks. Place a meringue disc on a serving plate, spread with a quarter of the cream (1½ cups) and scatter with a quarter of raspberries. Repeat with remaining meringue discs, cream and raspberries and finish with a meringue disc. Dust the top of the meringue stack liberally with icing sugar and stand for about 15 minutes before serving.

Note This recipe may be halved.


At A Glance

  • Serves 10 people
Win
tickets to TOTEM by Cirque du Soleil!

Thanks to Cirque du Soleil we have two double passes to give away in each of the cities that their new show TOTEM will be touring to. Get in quick!

Read More
Win
a trip to Hong Kong!

Win a three-night trip to Hong Kong for two people including a stay at The Peninsula Hong Kong and business-class flights on Qantas. Find out how you can win.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 10 people

Featured in

Mar 2007

You might also like...

Quick meals

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Beer recipes

recipes

Christmas pudding ice-cream

Summer seafood recipes

recipes

Raspberry and Mint Mojito

Summer salads

recipes

Neil Perry: Prawn cocktail

Quick summer meals

recipes

Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Homemade lemonade

Christmas food gifts

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.