GT party hamper

Our first-ever Christmas hamper is available for ordering now. Here's how to get yours.

Subscribe to Gourmet

Subscribe to the print version and you’ll go into the draw to win a brand new luxury Audi Q5, valued at more than $75,000.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Mushroom fried rice

You'll need

60 ml (¼ cup) peanut oil 2 eggs, lightly whisked 50 gm shiitake mushrooms, finely chopped 3 spears asparagus, thinly sliced 1½ cups steamed jasmine rice (see note) 2½ cups steamed long-grain rice (see note) 2 tsp light soy sauce 2 green onions, thinly sliced To serve: sesame oil


  • 01
  • Heat 1 tbsp oil in a wok over high heat, add egg and cook, stirring constantly, for 1 minute or until just cooked, transfer to a plate and set aside. Wash wok under hot water and dry.
  • 02
  • Heat remaining oil in wok over medium-high heat, add mushroom and stir-fry for 1 minute. Increase heat to high, add asparagus and stir-fry for 30 seconds, then add rice and egg and stir-fry for 2 minutes, add soy, toss to combine and season to taste with sea salt. Stir through onion, add a few drops of sesame oil and serve.

Note Jasmine and long-grain rice can be cooked together. Recipe shown above with stir-fried chicken and ginger.

At A Glance

  • Serves 4 people
a Heilala Vanilla prize pack!

Win one of 16 Deluxe Bakers Tins prize packs from Heilala Vanilla valued at $120 each!

Read More
a premium drinks pack!

Win one of three Premium Drinks Packs valued at more than $550 each. Find out how here.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

Featured in

Feb 2007

You might also like...

Adriano Zumbo's Christmas recipes


Christmas pudding ice-cream

Holiday entertaining recipes


Raspberry and Mint Mojito

David Thompson's Thai recipes


Neil Perry: Prawn cocktail

Strawberry recipes


Serge Dansereau: Blueberry vanilla tart

Longrain recipes


Barbecue trout bundles with prosciutto and button mushrooms

Barbecue recipes


Serge Dansereau: Homemade lemonade

Fast spring recipes


Serge Danserau: Duck confit and potato terrine

Chorizo recipes


conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.