Skillet scallions

You'll need

50 gm butter 2 bunches (about 30) green onions (see note), tops and roots trimmed leaving 20cm stalks and outer layer peeled


  • 01
  • Heat butter in a large heavy-based cast iron skillet or frying pan. Add green onions and sauté over medium heat for 5 minutes or until wilted and tender. Serve immediately with fried chicken or barbecue ribs.

Note Scallions is the US term for green onions. Shown above with creamed corn.

At A Glance

  • Serves 8 people
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At A Glance

  • Serves 8 people

Featured in

Mar 2007

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