Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

White peach mousse with white peach and raspberry salad


You'll need

6 white peaches, halved and stones removed 1 tbsp lemon juice 110 gm (½ cup) caster sugar 80 ml (1/3 cup) Cointreau 1½ leaves gelatine (titanium strength), softened in cold water 250 ml (1 cup) pouring cream 125 gm raspberries

Method

  • 01
  • Coarsely chop 3 peaches, toss in lemon juice and process in a food processor with sugar and ¼ cup Cointreau until smooth, then transfer to a bowl.
  • 02
  • Heat ½ cup peach mixture in a small saucepan over medium heat. Squeeze excess water from gelatine, add to pan and stir to dissolve. Fold gelatine mixture into remaining peach mixture and refrigerate for 10 minutes or until starting to set.
  • 03
  • Whisk cream until soft peaks form, fold through peach mixture, divide among 6 small serving bowls and refrigerate for 3 hours or until set.
  • 04
  • To serve, thinly slice remaining peaches and place in a bowl. Drizzle peaches with remaining Cointreau, add raspberries and toss to combine. Arrange peach and raspberry salad over mousse and serve immediately.

At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 6 people

Featured in

Feb 2007

You might also like...

Easter lunch recipes

recipes

Christmas pudding ice-cream

Cupcake recipes

recipes

Raspberry and Mint Mojito

Thomas Keller's sandwich recipes

recipes

Neil Perry: Prawn cocktail

Grilling recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Neil Perry's Spice Temple recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Pickle and preserve recipes

recipes

Serge Dansereau: Homemade lemonade

15 (shameless) chocolate recipes

recipes

Serge Danserau: Duck confit and potato terrine

Sexy salad recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×