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Cheesy baked baby potatoes

You'll need

1.1 kg baby potatoes, such as nicola 30 gm (¼ cup) finely grated Gruyère, plus extra for topping 30 gm (¼ cup) finely grated cheddar 2 tbsp finely grated parmesan 2 tbsp finely chopped chives 1 tbsp finely chopped flat-leaf parsley leaves 50 gm butter, melted


  • 01
  • Place potatoes in a steamer placed over a saucepan of boiling water and steam for 50 minutes or until potatoes are tender. Cut tops off potatoes and discard. Scoop out flesh leaving 5mm. Place flesh in a bowl and mash until smooth, stir through remaining ingredients, except butter, and season to taste with sea salt and freshly ground black pepper.
  • 02
  • Preheat oven to 200C. Spoon mixture into potato skins, place on a baking tray, scatter with Gruyère, drizzle with melted butter, roast for 20 minutes or until golden and serve.

At A Glance

  • Serves 16 people
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At A Glance

  • Serves 16 people

Featured in

Nov 2007

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