Name: Cheesy baked baby potatoes
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 16
Ingredients: 1.1 kg baby potatoes, such as nicola; 30 gm finely grated Gruyère, plus extra for topping (¼ cup); 30 gm finely grated cheddar (¼ cup); 2 tbsp finely grated parmesan; 2 tbsp finely chopped chives; 1 tbsp finely chopped flat-leaf parsley leaves; 50 gm butter, melted

Cheesy baked baby potatoes

Australian Gourmet Traveller party food recipe for cheesy baked baby potatoes

Serves 16

Prep

20M

Cook

1H 10M

Total

1H 30M

Ingredients

1.1 kg baby potatoes, such as nicola

30 gm finely grated Gruyère, plus extra for topping (¼ cup)

30 gm finely grated cheddar (¼ cup)

2 tbsp finely grated parmesan

2 tbsp finely chopped chives

1 tbsp finely chopped flat-leaf parsley leaves

50 gm butter, melted

Method

Main

1.Place potatoes in a steamer placed over a saucepan of boiling water and steam for 50 minutes or until potatoes are tender. Cut tops off potatoes and discard. Scoop out flesh leaving 5mm. Place flesh in a bowl and mash until smooth, stir through remaining ingredients, except butter, and season to taste with sea salt and freshly ground black pepper.

2.Preheat oven to 200C. Spoon mixture into potato skins, place on a baking tray, scatter with Gruyère, drizzle with melted butter, roast for 20 minutes or until golden and serve.

Styling by Rodney Dunn

Styling by Adelaide Lucas

Styling by Élodie Rambaud