Baby carrots with orange juice and coriander seeds


You'll need

1.5 kg (about 6 bunches) baby carrots, peeled and trimmed   Coriander seed dressing 75 gm (¼ cup) coriander seeds, coarsely ground 2 oranges, juice only 125 ml (½ cup) extra-virgin olive oil

Method

  • 01
  • For coriander seed dressing, whisk ingredients together in a bowl, season to taste with sea salt and whisk to combine.
  • 02
  • Cook carrots in boiling salted water for 7-10 minutes or until tender. Drain and transfer to a serving bowl, pour over dressing, toss to combine and serve immediately.

At A Glance

  • Serves 20 people
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At A Glance

  • Serves 20 people

Featured in

Nov 2007

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