Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and you could win 1 of 5 African-style safaris.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Chocolate and raspberry swirl ice-cream


Makes 1.6 litres.

You'll need

  Ice-cream 750 ml (3 cups) milk 5 egg yolks 275 gm (1¼ cup) caster sugar 150 gm chocolate (70% cocoa solids), coarsely chopped 240 gm raspberries, plus extra to serve 2 tbsp raspberry liqueur

Method

  • 01
  • Place milk in a heavy-based saucepan and bring almost to the boil. Place egg yolks and ¾ cup of the sugar in a bowl and whisk until thick and pale, then gradually whisk in hot milk. Return mixture to same pan and stir over low heat until mixture thickens enough to coat the back of a wooden spoon. Do not boil. Remove from heat and add chocolate, stir until melted, then strain through a fine sieve into a bowl. Cool.
  • 02
  • Combine raspberries, liqueur and remaining sugar in a small saucepan and stir over medium heat for 10 minutes or until thick and jammy, then press through a fine sieve and discard seeds. Cool.
  • 03
  • Freeze chocolate mixture in an ice-cream machine according to manufacturer’s instructions, add raspberry mixture and swirl through ice-cream, then place in freezer and freeze until firm. Serve scoops of ice-cream scattered with fresh raspberries.

At A Glance

  • Serves 6 people
Win
a VIP experience!

Win a VIP experience at Sydney Italian Wine and Food Festival for you and four friends on 30 August.

Read More
Win
a RADO timepiece!

Win a RADO HyperChrome Timepiece and choose the style you like valued at $2,325 (small) or $2,875 (large).

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

Featured in

Jan 2007

You might also like...

Easy summer recipes

recipes

Christmas pudding ice-cream

Summer seafood recipes

recipes

Raspberry and Mint Mojito

Summer salad recipes

recipes

Neil Perry: Prawn cocktail

Quick summer recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Homemade lemonade

Holiday entertaining recipes

recipes

Serge Danserau: Duck confit and potato terrine

David Thompson's Thai recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×